Food contact materials (FCM) are materials and articles intended to come into contact with food, including food packaging, tableware, kitchenware, electrical kitchen appliances, etc. FCM have potential risks on adverse effects on taste, odor and color of foods, migration of hazardous constituents such as heavy metals and additives to food which endanger human health. In recent years, more rigorous legislations have been promulgated and more perfect mechanisms have been established by major trading nations so as to eliminate hidden quality dangers and strengthen the safety management of FCM.

Testing Items:

Overall Migration, Soluble Heavy Metal, Nitrosamine And Nitrosatable Substances, Sensory Test, Density, Melting point, Specific Migration such as PAA, Phthalate, BPA, Formaldehyde, Melamine, Acrylonitrile, etc.